Rheological Properties of Cabbage Pulp
نویسندگان
چکیده
منابع مشابه
Thermo-mechanical processing of sugar beet pulp. II. Thermal and rheological properties of thermoplastic SBP
Thermoplastic properties of extruded sugar beet pulp (SBP) are closely linked to water–polymer relationships. DSC analyses of water evaporation, water fusion and biopolymer relaxation according to SBP moisture content gave a more accurate estimation of SBP hydration steps than classical water adsorption isotherm. Three moisture contents (8%, 26%, 41% db) were then defined as limits of the diffe...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2010
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942910902954551